- #Passpartout the starving artist originality full#
- #Passpartout the starving artist originality free#
I felt the texture of the pork chop was slightly above well done which made it less tender and succulent. After having a few bites of the pork chop I thought it was quite underwhelming seeing as the last pork chop I had was around soho and was absolutely fantastic. Now despite coming here for the steak, I heard good things about the burger and I love a good pork chop. My sister got the burger, dad got the baby chicken, and mom got the pork chop. Now I'm not complaining about the selection because there was a variety and the mains are included as well. The brunch had a nice selection of seafood including oysters, mussels, Hamachi etc (don't expect seafood to be of high quality, they are reasonable for the price point), charcuterie which was average, but good selection of salads (its nice to see different types of salad like the charred cabbage).
#Passpartout the starving artist originality free#
The galbi dumplings were the biggest surprise, they were an explosion of flavour! I would 100% recommend this restaurant to anyone looking for an amazing Korean meal with a great vibe! (Great date place too!)Ĭame here for Sunday brunch, don't get me wrong the prices here are reasonable $390pp not including drinks (additional $299 free flow 2hours ), and steaks that cost extra depending on the cut (I got the 22oz T-bone).
#Passpartout the starving artist originality full#
It was overall a great experience and the food was very tasty and full of flavour. The ambiance was amazing, the staff were very friendly and very polite. The portions were generous and food came out at a good pace, first the fried chicken, followed by the bees tartare, the kimchee pancake and finally the gal I dumplings. We asked the waitress if it was enough - normally they will say no, and encourage you to order more surprisingly, we were told this would be enough, but if we wanted more we can always add on after we finish. We ordered a drink and four 'snacks' between two. We waited for 5m before being seated, I think we got lucky! We were shown to our table and we're given the menus. Booking is not possible, so you have to turn up and queue. Once you find the little door with the discrete OBP sign, welcome to this amazing vibey restaurant where you are warmly greeted. What a find! Getting to the restaurant isn't straightforward as it is a small side door in the middle of an alleyway off Old Bailey St.
After a few drinks in Soho, we were looking for a scrumptious Korean Fried Chicken restaurant and came across OBP.
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